Dining Hall Manager

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Needed: 1 person

Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.

The Dining Hall Manager’s assignments include:

  • Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
  • Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
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