Dining Hall Manager
Revision as of 13:51, 26 October 2013 by Nathaniel Ching (talk | contribs) (Created page with "Needed: 1 person Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each. The Dining Hall Manager’s assignments in...")
Needed: 1 person
Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.
The Dining Hall Manager’s assignments include:
- Stock the coffee and tea table with supplies like tea bags, sugar, and honey.
- Make coffee; make hot water
- Keep the coffee and tea table stocked up, tidy, and clean throughout the day. The most important times are before the meals and at the start of free time.
- Around 7:30 am hot water for tea and also coffee need to be made a few times and poured into an urn for keeping hot until breakfast at 8 am.
- More coffee needs to be made some time after breakfast for those who want coffee later on in the morning.
- Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
- Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
