Dining Hall Manager
Revision as of 21:42, 13 May 2015 by Nathaniel Ching (talk | contribs) (Updated to Winter Retreat Category)
Needed: 1 person
Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.
The Dining Hall Manager's assignments include:
- Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
- Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
