Meal Cleanup Coordinator

Needed: 1 person per meal to direct the cleanup teams

Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.

The kitchen cleanup coordinator's assignments include:

• Be in the kitchen right after the last person has been served.
• Learn from the cook where the different kinds of leftovers should be stored.
• There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Tell the group where to put the leftovers and if needed also tell them how to wash the dishes. Stay with them until they are finished.

The cleanup includes:

• Putting the leftovers away
• Cleaning the kitchen counters
• Wiping the dining hall tables
• Sweeping the kitchen and dining hall
• Wash the cleaning rags and hang them up for drying