Difference between revisions of "Dining Hall Manager"

Revision as of 08:09, 9 July 2014

Needed: 1 person

Time required: Throughout the day from before breakfast until after dinner; about 6 times for 15-20 minutes each.

The Dining Hall Manager’s assignments include:

Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.

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 The Dining Hall Manager’s assignments include:
-* Stock the coffee and tea table with supplies like tea bags, sugar, and honey.
-* Make coffee; make hot water
-* Keep the coffee and tea table stocked up, tidy, and clean throughout the day. The most important times are before the meals and at the start of free time.
-* Around 7:30 am hot water for tea and also coffee need to be made a few times and poured into an urn for keeping hot until breakfast at 8 am.
-* More coffee needs to be made some time after breakfast for those who want coffee later on in the morning.
 * Tidy up and clean the table with the bread and peanut butter and jelly; replenish items
 * Make sure the Dining Hall is in a general state of cleanliness. At the end of the day or early morning before breakfast put left-out items into the lost & found in the office. Public areas are not for personal storage.
 [[Category:Staff Descriptions]] [[Category:Food Staff]]