Difference between revisions of "Meal Cleanup Coordinator"
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Needed: 1 person per meal to direct the cleanup teams | Needed: 1 person per meal to direct the cleanup teams | ||
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* Emptying trash cans | * Emptying trash cans | ||
* Wash the cleaning rags and hang them up for drying | * Wash the cleaning rags and hang them up for drying | ||
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| + | [[Category:Staff Descriptions]] | ||
| + | [[Category:Food Staff]] | ||
| + | [[Category:Camp Shehaqua Staff Descriptions]] | ||
| + | [[Category:Camp Innabah Staff Descriptions]] | ||
Revision as of 10:40, 30 November 2014
Needed: 1 person per meal to direct the cleanup teams
Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.
The kitchen cleanup coordinator's assignments include:
- Be in the kitchen right after the last person has been served.
- Learn from the cook where the different kinds of leftovers should be stored.
- There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Guide the group in the process of consolidating and putting away leftovers and washing the pots and pans. At Camp Innabah, also show the group how to sort the dishes and run the dishwasher. Stay with them until they are finished.
The cleanup includes:
- Washing dishes
- Putting the leftovers away
- Cleaning the kitchen counters
- Wiping the dining hall tables
- Sweeping the kitchen
- Emptying trash cans
- Wash the cleaning rags and hang them up for drying
