Difference between revisions of "Meal Cleanup Coordinator"
(Reworked text to apply to both camps and added categories) |
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| − | Needed | + | [[Category:Staff Descriptions]] |
| + | [[Category:Food Staff]] | ||
| + | [[Category:Camp Shehaqua Staff Descriptions]] | ||
| + | [[Category:Camp Innabah Staff Descriptions]] | ||
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| + | Needed: 1 person per meal to direct the cleanup teams | ||
Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed. | Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed. | ||
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* Be in the kitchen right after the last person has been served. | * Be in the kitchen right after the last person has been served. | ||
* Learn from the cook where the different kinds of leftovers should be stored. | * Learn from the cook where the different kinds of leftovers should be stored. | ||
| − | * There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Guide the group in process of | + | * There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Guide the group in the process of consolidating and putting away leftovers and washing the pots and pans. At Camp Innabah, also show the group how to sort the dishes and run the dishwasher. Stay with them until they are finished. |
The cleanup includes: | The cleanup includes: | ||
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* Emptying trash cans | * Emptying trash cans | ||
* Wash the cleaning rags and hang them up for drying | * Wash the cleaning rags and hang them up for drying | ||
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Revision as of 21:38, 29 November 2014
Needed: 1 person per meal to direct the cleanup teams
Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.
The kitchen cleanup coordinator's assignments include:
- Be in the kitchen right after the last person has been served.
- Learn from the cook where the different kinds of leftovers should be stored.
- There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Guide the group in the process of consolidating and putting away leftovers and washing the pots and pans. At Camp Innabah, also show the group how to sort the dishes and run the dishwasher. Stay with them until they are finished.
The cleanup includes:
- Washing dishes
- Putting the leftovers away
- Cleaning the kitchen counters
- Wiping the dining hall tables
- Sweeping the kitchen
- Emptying trash cans
- Wash the cleaning rags and hang them up for drying
