Meal Cleanup Coordinator

Needed (specific to Winter Retreat): 1 person per meal to direct the cleanup teams

Time required: From the time the last person has been served food until cleanup is finished and cleaning rags have been washed.

The kitchen cleanup coordinator's assignments include:

• Be in the kitchen right after the last person has been served.
• Learn from the cook where the different kinds of leftovers should be stored.
• There is a youth group assigned to help clean up after each meal. The kitchen cleanup coordinator's job is to direct this group and help them. Guide the group in process of sorting used dishes, how to run the dishwasher, and how to wash pots and pans. Also, guide them in consolidating the leftovers and putting away leftovers. Stay with them until they are finished.

The cleanup includes:

• Washing dishes
• Putting the leftovers away
• Cleaning the kitchen counters
• Wiping the dining hall tables
• Sweeping the kitchen
• Emptying trash cans
• Wash the cleaning rags and hang them up for drying