Difference between revisions of "Meal Serving Coordinator"
(Created page with "Needed: 1 person Time required: Right after prayer until halfway through the meal The meal serving coordinator's assignments include: * Coaches meal servers on how to serve...") |
|||
| (6 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
Needed: 1 person | Needed: 1 person | ||
| − | Time required: Right | + | Time required: Right before singing starts until halfway through the meal |
The meal serving coordinator's assignments include: | The meal serving coordinator's assignments include: | ||
| + | * Makes sure no children under 12 years old serve food to others | ||
* Coaches meal servers on how to serve efficiently | * Coaches meal servers on how to serve efficiently | ||
* Make sure the set-up for the meals is complete: All appropriate condiments are out, and there are enough plates and utensils in all the necessary places. | * Make sure the set-up for the meals is complete: All appropriate condiments are out, and there are enough plates and utensils in all the necessary places. | ||
| − | * Replenish items that are getting low, i.e. syrup | + | * Replenish items that are getting low, i.e. syrup, dressing |
* Clean up spills when necessary | * Clean up spills when necessary | ||
* Keeps the food lines moving smoothly | * Keeps the food lines moving smoothly | ||
| − | [[Category:Staff Descriptions]] [[Category:Food Staff]] | + | [[Category:Staff Descriptions]] |
| + | [[Category:Food Staff]] | ||
| + | [[Category:Camp Shehaqua Staff Descriptions]] | ||
| + | [[Category:Winter Retreat Staff Descriptions]] | ||
Latest revision as of 19:41, 2 July 2018
Needed: 1 person
Time required: Right before singing starts until halfway through the meal
The meal serving coordinator's assignments include:
- Makes sure no children under 12 years old serve food to others
- Coaches meal servers on how to serve efficiently
- Make sure the set-up for the meals is complete: All appropriate condiments are out, and there are enough plates and utensils in all the necessary places.
- Replenish items that are getting low, i.e. syrup, dressing
- Clean up spills when necessary
- Keeps the food lines moving smoothly
