Assistant Cook

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Time required: From noon time on arrival day till lunch time on departure day. 7 - 8 hours/day while camp is in session.

The sous-chef's assignments include:

  • Support the Head Cook and work with minimal supervision
  • Carry out menu items from start to finish (recipes provided, if needed)
  • Be confident and capable to work on the griddle and ovens
  • Be able to serve meals on time
  • Must have knowledge about food safety
  • Must keep the work environment tidy and safe
  • Must be able to lift boxes and trays up to 30 lb.
  • Coordinate, instruct, and supervise the 3 teams of helpers in the preparation of the meals
  • Instruct the 3 meal cleanup coordinators
  • Instruct the baker